This wine it grows on hilly land from grapes typical of the area, the best bunches are selected by hand, dried for a few months according to an ancient tradition and subsequently vinified, followed by a long aging in oak barrels.
This wine is produced from typical grapes of the area, namely Corvina, Corvinone and Rondinella, strictly picked up on hilly terrain. Fermentation lasts about two weeks, followed by aging in steel containers.
This wine it grows on hilly land, from picked up grapes typical of the area. After a short maceration the must is fermented at a low temperature for about a week, followed by a refinement in steel container.